Farfalle pasta with broccoli, cauliflower and carrots in a creamy herb garlic cheese sauce. Quick and easy to make with just 3 packaged ingredients.
Creamy Herb Garlic Pasta Primavera
2 cups uncooked farfalle pasta (bow tie)
1 (16-ounce) package frozen broccoli, cauliflower and carrots mixture
1 (8-ounce) container herb and garlic flavored soft cream cheese
Cook pasta according to package directions, adding frozen mixed vegetables to pasta during last 6 minutes of cook time. Drain; return pasta and vegetables to saucepan. Add cream cheese; cook over low heat 2 minutes or until cheese is melted and mixture is hot, stirring constantly. 4 cups.
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Filed under: 7 Ingredients or Less, Pasta, Side Dish | Tagged: bow tie, broccoli, carrots, cauliflower, cheese sauce, cream cheese, easy, farfalle, garlic, herb, Pasta, quick, recipe, recipes, simple, vegetables, vegetarian |