Grilled Tenderloin Steak with Gorgonzola Butter

Slices of tenderloin are also know as filet mignon.  Serve this tender cut topped with zesty gorgonzola butter for a melt in your mouth, gourmet meal at home.

Grilled Tenderloin Steak with Gorgonzola Butter

1/4 cup butter, softened
1/4 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1/4  cup crumbled gorgonzola cheese
4  beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each)

Preheat gas or charcoal grill.

Place butter,  Worcestershire sauce, and pepper in  medium bowl; beat until smooth.  Fold in  gorgonzola cheese.  Set aside.

Season steaks with salt and pepper to taste.  Place steaks on oiled  grill over medium hot coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds).  Close lid.   Cook steaks 16 to 18 minutes for medium-rare, turning once  during cook time.

Transfer steaks to individual serving plates or serving platter; let rest 3 to 5 minutes.  Serve topped with a dollop of prepared gorgonzola butter.  Garnish with fresh chopped chives if desired.  4 servings.

Serving Suggestion:

Grilled Lemon Garlic Asparagus


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