No need to bother with messy melting marshmallows! This clever recipe uses Ready-To-Spread frosting to whip up that classic no-bake (and no-cook) treat in minutes.
Quick & Easy Rice Krispy Treats
1/4 cup corn syrup
1/4 cup butter or margarine, melted
1 tub ready-to-spread vanilla frosting
5 cups crisp rice cereal
Grease 13×9-inch pan. Combine corn syrup, butter, and frosting in large bowl; mix until well blended. Sir in cereal until well coated. Press into prepared pan. Refrigerate 30 minutes or until firm. Cut into bars. Store in refrigerator.
Filed under: 7 Ingredients or Less, Cookies and Bars | Tagged: bars, Cookies, corn syrup, easy, frosting, kid friendly, no bake, no cook, pan cookies, quick, recipe, rice krispies, rice krispy, simple, treats |