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  • May 2009
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Quick & Easy Rice Krispy Treats

No need to bother with messy melting marshmallows!  This clever recipe uses Ready-To-Spread frosting to whip up that classic no-bake (and no-cook) treat in minutes.

Quick & Easy Rice Krispy Treats

1/4 cup corn syrup
1/4 cup butter or margarine, melted
1 tub ready-to-spread vanilla frosting
5 cups crisp rice cereal

Grease 13×9-inch pan.  Combine corn syrup, butter, and frosting in large bowl; mix until well blended.  Sir in cereal until well coated.  Press into prepared pan.  Refrigerate 30 minutes or until firm.  Cut into bars.  Store in refrigerator.

Similar Recipes:
Quick & Easy Granola Bars
Fudge Crunch Ice Cream Pie
Grilled S’More Sandwiches


2 Responses

  1. Sounds delicious .. Laila ..

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