Posted on May 26, 2009 by froginapot
This video recipe shows how simple it is to make hummus at home. Homemade hummus not only tastes better, it’s also easier on your budget. Continue reading
Filed under: Appetizers, How to Videos | Tagged: chickpeas, easy, economical, garbanzo beans, greek, homemade, how to, hummus, Mediterranean, money saving, recipe, tahini, vegetables, vegetarian, video | Leave a comment »
Posted on March 23, 2008 by froginapot
Fresh green beans lightly coated in olive oil and roasted in the oven. Serve hot out of the oven, or cold as an appetizer.
Filed under: 7 Ingredients or Less, Appetizers, Side Dish | Tagged: Easter, easy, food, fresh green beans, green beans, hors d'oeuvre, lemon, olive oil, oven roasted, quick, recipe, recipes, roasted, simple, simply cook, vegetables, vegetarian | 1 Comment »
Posted on March 22, 2008 by froginapot
Follow these simple steps to achieve the perfect hard boiled egg and avoid that discoloration around the yolk.
Filed under: Appetizers | Tagged: cook, cooking, cooking tips, Easter, Easter eggs, eggs, food, hard boiled eggs, hard cooked eggs, how to, how to cook, how to hard boil eggs, tip | 3 Comments »
Posted on March 20, 2008 by froginapot
Fresh strawberries, and melon marinated in a lightly sweetened mint syrup. Serve as a salad, or thread onto skewers to make fruit kabobs.
Filed under: 7 Ingredients or Less, Appetizers, Salad | Tagged: cantaloupe, Easter, easy, fruit kabobs, fruit salad, grapes, honeydew melon, make ahead, marinade, melon, mint, mint syrup, recipe, recipes, refreshing, Spring, strawberries, strawberry, summer | Leave a comment »
Posted on March 19, 2008 by froginapot
Freshly toasted baguette slices topped with goat cheese and sun-dried tomato served warm from the oven.
Filed under: 7 Ingredients or Less, Appetizers | Tagged: baguette, basil, bruschetta, chevre, crostini, easy appetizers, food, goat cheese, herb, recipe, recipes, simple, simply cook, sun dried tomato, vegetarian | 2 Comments »
Posted on March 17, 2008 by froginapot
Just 3 ingredients needed to make the glaze for these flavorful chicken drummettes; honey, Dijon mustard, and soy sauce.
Filed under: 7 Ingredients or Less, Appetizers, Chicken | Tagged: bake, Chicken, chicken wings, cooking, dijon, easy, entertaining, food, honey, honey mustard, marinated, recipe, recipes, simple, simply cook | Leave a comment »
Posted on March 16, 2008 by froginapot
An alternative to taco dip. A colorful and flavorful dip made with hummus and sour cream topped off with kalamata olives, feta cheese, and marinated artichoke hearts, serve with pita chips.
Filed under: 7 Ingredients or Less, Appetizers, Dressings & Dips | Tagged: artichoke hearts, dip, dips, easy, entertaining, feta cheese, food, hummus, Kalamata olives, make ahead, Mediterranean, olives, pita, recipe, recipes, simple, simply cook, vegetarian | 2 Comments »