Farmer’s Market Layered Salad

Enjoy all the fresh vegetable found at your local farmer’s market in this easy prepare ahead salad.  The addition of chicken makes for a complete summer main dish salad, without the need to heat up the kitchen.  Also great for picnics or potlucks. Continue reading

Grilled Tenderloin Steak with Gorgonzola Butter

Slices of tenderloin are also know as filet mignon.  Serve this tender cut topped with zesty gorgonzola butter for a melt in your mouth, gourmet meal at home. Continue reading

Chipotle Spiced Beef Strips

Top round steak slowly cooked in a chipotle chile tomato sauce to tender perfection. Serve as is or wrap in warmed tortillas, delicious. Continue reading

Grilled Pork Tenderloin

Fresh marjoram adds great flavor to this pork tenderloin served hot off the grill. Continue reading

Angel Hair Pasta with Herb Buttered Shrimp

Shrimp lightly cooked in a basil butter sauce served over angel hair pasta and topped off with Parmesan cheese. Simple and delicious.

Angel Hair Pasta with Herb Buttered Shrimp

Ingredients
1 (12-ounce) package uncooked angel hair pasta
2 tablespoons butter or margarine
1 pound uncooked fresh medium shrimp, shelled and deveined
1 tablespoon finely chopped onion
2 tablespoons fresh chopped basil
1/4 cup fresh grated Parmesan cheese

Directions
Cook pasta according to package directions. Drain.

Meanwhile, melt butter in large skillet over medium-high heat. Add shrimp and onion; cook and stir 3 to 4 minutes or until shrimp are light pink. Add basil; mix well.

To serve, transfer hot cooked pasta to large serving platter. Top with shrimp; sprinkle with cheese. Garnish with fresh basil leaves if desired. 4 servings.

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Angel Hair Pasta with Shrimp & Asparagus

Chicken Penne in Creole Cream Sauce

Lemon Garlic Grilled Shrimp

Spicy Shrimp Penne with Roasted Red Pepper Citrus Sauce

Layered Vegetable Salad with Shrimp

Similar to a 7 layer salad with the addition of shrimp. Great make ahead for a family barbecue or light supper.

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Center-Cut Sliced Ham with Spiced Apricot Glaze

Fully cooked sliced ham lightly browned in a skillet and topped with a simple to prepare spiced apricot glaze.

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