Enjoy all the fresh vegetable found at your local farmer’s market in this easy prepare ahead salad. The addition of chicken makes for a complete summer main dish salad, without the need to heat up the kitchen. Also great for picnics or potlucks. Continue reading
Slices of tenderloin are also know as filet mignon. Serve this tender cut topped with zesty gorgonzola butter for a melt in your mouth, gourmet meal at home. Continue reading
Filed under: 7 Ingredients or Less, Beef, Main Dish | Tagged: bbq, Beef, butter, cheese, easy, filet mignon, gorgonzola, gourmet, grilled, grilling, recipe, recipes, simply cook, steak, tenderloin | Leave a comment »
Top round steak slowly cooked in a chipotle chile tomato sauce to tender perfection. Serve as is or wrap in warmed tortillas, delicious. Continue reading
Shrimp lightly cooked in a basil butter sauce served over angel hair pasta and topped off with Parmesan cheese. Simple and delicious.
Angel Hair Pasta with Herb Buttered Shrimp
1 (12-ounce) package uncooked angel hair pasta
2 tablespoons butter or margarine
1 pound uncooked fresh medium shrimp, shelled and deveined
1 tablespoon finely chopped onion
2 tablespoons fresh chopped basil
1/4 cup fresh grated Parmesan cheese
Cook pasta according to package directions. Drain.
Meanwhile, melt butter in large skillet over medium-high heat. Add shrimp and onion; cook and stir 3 to 4 minutes or until shrimp are light pink. Add basil; mix well.
To serve, transfer hot cooked pasta to large serving platter. Top with shrimp; sprinkle with cheese. Garnish with fresh basil leaves if desired. 4 servings.
Filed under: 7 Ingredients or Less, Main Dish, Pasta, Seafood | Tagged: angel hair, basil, cheese, cooking, dinner, easy, herb, parmesan, Pasta, recipe, recipes, Seafood, Shrimp, simply cook | 2 Comments »
Similar to a 7 layer salad with the addition of shrimp. Great make ahead for a family barbecue or light supper.
Filed under: Main Dish, Salad, Seafood | Tagged: 7 layer salad, bacon, bell pepper, cheddar cheese, dinner, dressing, food, lettuce, make ahead, mayonnaise, meal, peas, recipe, recipes, Salad, Shrimp, sour cream, summer, vegetable | Leave a comment »
Fully cooked sliced ham lightly browned in a skillet and topped with a simple to prepare spiced apricot glaze.
Filed under: 7 Ingredients or Less, Main Dish | Tagged: apricot glaze, cooking, dinner, easy, food, fully cooked, ham, leftover ham, quick, recipe, recipes, sliced ham, spicy brown mustard | Leave a comment »