Posted on June 4, 2009 by froginapot
Fresh corn on the cob drizzled with basil-garlic butter and roasted on the grill….yummmm, the sweet taste of summer!
Grilled Corn on the Cob with Basil Butter
1/2 cup butter or margarine, melted
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh basil leaves
1/4 teaspoon garlic powder
10 ears corn, husked
10 sheets heavy duty foil
Combine all basil butter ingredients in a small bowl; mix well.
Preheat charcoal or gas grill.
Place each ear of corn on sheet of foil. Brush or spoon prepared butter over surface of each ear of corn; wrap securely with double fold seal. Place wrapped corn on preheated grill 4 to 6 inches from medium ash covered coals, or medium heat. Cook 20 to 30 minutes or until heated through, turning occasionally during cook time. Unwrap and serve corn with remaining basil butter. 10 servings.
Lemon Chive Butter
Corn Stuffed Bell Peppers
Pan Roasted Sweet Corn with Bacon
Grilled Walla Walla Sweets
Grilled Lemon Garlic Asparagus
Filed under: 7 Ingredients or Less, Side Dish | Tagged: basil, basil butter, bbq, cooking, corn, easy, food, grilled, grilling, herb, recipe, recipes, Side Dish, simplycook, vegetables | Leave a comment »
Posted on April 6, 2008 by froginapot
A light cream sauce spiced with chives to dress up frozen corn. Continue reading
Filed under: 7 Ingredients or Less, Side Dish | Tagged: chive butter, chives, corn, easy, food, frozen corn, half and half, herb sauce, quick, recipe, recipes, simplycook, vegetables | Leave a comment »
Posted on March 26, 2008 by froginapot
Enhance your meal with flavored butter. Spread on hot rolls, or put a pat on hot cooked vegetables or corn on the cob.
Filed under: 7 Ingredients or Less | Tagged: butter, chives, corn, corn on the cob, easy, flavored butter, lemon, lemon chive, recipes, simple, vegetables | Leave a comment »
Posted on March 25, 2008 by froginapot
These easy to prepare stuffed peppers are filled with corn, green chiles, olives and cheese. Bake in the oven or on the grill.
Filed under: 7 Ingredients or Less, Side Dish | Tagged: bake, bbq, bell pepper, cheese, corn, easy, food, green chiles, grill, mexican, olives, oven baked, peppers, recipe, recipes, simple, simply cook, stuffed peppers, vegetables, vegetarian | 1 Comment »
Posted on March 11, 2008 by froginapot
A quick to make light flavored soup made easy with the use of instant mashed potato flakes. Serve with ham and cheese sandwiches for a complete meal in less than 30 minutes.
Filed under: 7 Ingredients or Less, Soup | Tagged: chicken broth, cooking, corn, easy, potato, potato flakes, quick, recipe, recipes, simple, simply cook, soups | 2 Comments »
Posted on February 25, 2008 by froginapot
Warm sweet corn with bacon, green onions, and bell pepper, lightly coated with a cumin and lime ranch style dressing. A hint a red pepper flakes gives it just that little extra ‘zing.’ One of my favorite ways to serve corn.
Filed under: Side Dish | Tagged: bacon, bell pepper, cilantro, corn, cumin, lime, one skillet, onion, pepper flakes, recipe, red, simple, vegetables | Leave a comment »
Posted on February 11, 2008 by froginapot
The flavors of the Southwest wrapped up in puff pastry for an easy, elegant and tasty meal. This was one of my winning entries I created for Pace Salsa’s “What Do You Do With Your Pace” Recipe Contest. Pace’s remark on my recipe… “This delicious treat caused our judges to sit up and take notice!”
Filed under: Chicken, Main Dish, Winning Recipes | Tagged: 9 ingredients, bake, cheese, Chicken, colby jack, corn, easy, Main Dish, mexican, puff pastry, recipe, southwest, strudel | Leave a comment »