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Grilled Corn on the Cob with Basil Butter

Fresh corn on the cob drizzled with basil-garlic butter and roasted on the grill….yummmm, the sweet taste of summer!

Grilled Corn on the Cob with Basil Butter

Basil Butter
1/2 cup butter or margarine, melted
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh basil leaves
1/4 teaspoon garlic powder

Corn
10 ears corn, husked
10 sheets heavy duty foil

Directions
Combine all basil butter ingredients in a small bowl; mix well.

Preheat charcoal or gas grill.

Place each ear of corn on sheet of foil. Brush or spoon prepared butter over surface of each ear of corn; wrap securely with double fold seal. Place wrapped corn on preheated grill 4 to 6 inches from medium ash covered coals, or medium heat. Cook 20 to 30 minutes or until heated through, turning occasionally during cook time. Unwrap and serve corn with remaining basil butter. 10 servings.

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Creamy Herb Garlic Pasta Primavera

Farfalle pasta with broccoli, cauliflower and carrots in a creamy herb garlic cheese sauce. Quick and easy to make with just 3 packaged ingredients. Continue reading

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Fresh marjoram adds great flavor to this pork tenderloin served hot off the grill. Continue reading

Angel Hair Pasta with Herb Buttered Shrimp

Shrimp lightly cooked in a basil butter sauce served over angel hair pasta and topped off with Parmesan cheese. Simple and delicious.

Angel Hair Pasta with Herb Buttered Shrimp

Ingredients
1 (12-ounce) package uncooked angel hair pasta
2 tablespoons butter or margarine
1 pound uncooked fresh medium shrimp, shelled and deveined
1 tablespoon finely chopped onion
2 tablespoons fresh chopped basil
1/4 cup fresh grated Parmesan cheese

Directions
Cook pasta according to package directions. Drain.

Meanwhile, melt butter in large skillet over medium-high heat. Add shrimp and onion; cook and stir 3 to 4 minutes or until shrimp are light pink. Add basil; mix well.

To serve, transfer hot cooked pasta to large serving platter. Top with shrimp; sprinkle with cheese. Garnish with fresh basil leaves if desired. 4 servings.

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Herb Goat Cheese & Sun-Dried Tomato Crostini

Freshly toasted baguette slices topped with goat cheese and sun-dried tomato served warm from the oven.

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Lemon Garlic Grilled Shrimp

An easy to prepare appetizer, herb and lemon garlic shrimp lightly spiced with red pepper flakes.

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