Posted on June 4, 2009 by froginapot
Fresh corn on the cob drizzled with basil-garlic butter and roasted on the grill….yummmm, the sweet taste of summer!
Grilled Corn on the Cob with Basil Butter
1/2 cup butter or margarine, melted
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh basil leaves
1/4 teaspoon garlic powder
10 ears corn, husked
10 sheets heavy duty foil
Combine all basil butter ingredients in a small bowl; mix well.
Preheat charcoal or gas grill.
Place each ear of corn on sheet of foil. Brush or spoon prepared butter over surface of each ear of corn; wrap securely with double fold seal. Place wrapped corn on preheated grill 4 to 6 inches from medium ash covered coals, or medium heat. Cook 20 to 30 minutes or until heated through, turning occasionally during cook time. Unwrap and serve corn with remaining basil butter. 10 servings.
Lemon Chive Butter
Corn Stuffed Bell Peppers
Pan Roasted Sweet Corn with Bacon
Grilled Walla Walla Sweets
Grilled Lemon Garlic Asparagus
Filed under: 7 Ingredients or Less, Side Dish | Tagged: basil, basil butter, bbq, cooking, corn, easy, food, grilled, grilling, herb, recipe, recipes, Side Dish, simplycook, vegetables | Leave a comment »
Posted on April 11, 2008 by froginapot
Farfalle pasta with broccoli, cauliflower and carrots in a creamy herb garlic cheese sauce. Quick and easy to make with just 3 packaged ingredients. Continue reading
Filed under: 7 Ingredients or Less, Pasta, Side Dish | Tagged: bow tie, broccoli, carrots, cauliflower, cheese sauce, cream cheese, easy, farfalle, garlic, herb, Pasta, quick, recipe, recipes, simple, vegetables, vegetarian | Leave a comment »
Posted on April 8, 2008 by froginapot
Fresh marjoram adds great flavor to this pork tenderloin served hot off the grill. Continue reading
Filed under: 7 Ingredients or Less, Main Dish | Tagged: cooking, easy, food, grilled, grilling, herb, marinade, marjoram, pork, pork tenderloins, recipe, recipes, tenderloin | Leave a comment »
Posted on April 6, 2008 by froginapot
Shrimp lightly cooked in a basil butter sauce served over angel hair pasta and topped off with Parmesan cheese. Simple and delicious.
Angel Hair Pasta with Herb Buttered Shrimp
1 (12-ounce) package uncooked angel hair pasta
2 tablespoons butter or margarine
1 pound uncooked fresh medium shrimp, shelled and deveined
1 tablespoon finely chopped onion
2 tablespoons fresh chopped basil
1/4 cup fresh grated Parmesan cheese
Cook pasta according to package directions. Drain.
Meanwhile, melt butter in large skillet over medium-high heat. Add shrimp and onion; cook and stir 3 to 4 minutes or until shrimp are light pink. Add basil; mix well.
To serve, transfer hot cooked pasta to large serving platter. Top with shrimp; sprinkle with cheese. Garnish with fresh basil leaves if desired. 4 servings.
Angel Hair Pasta with Shrimp & Asparagus
Chicken Penne in Creole Cream Sauce
Lemon Garlic Grilled Shrimp
Spicy Shrimp Penne with Roasted Red Pepper Citrus Sauce
Filed under: 7 Ingredients or Less, Main Dish, Pasta, Seafood | Tagged: angel hair, basil, cheese, cooking, dinner, easy, herb, parmesan, Pasta, recipe, recipes, Seafood, Shrimp, simply cook | 2 Comments »
Posted on March 19, 2008 by froginapot
Freshly toasted baguette slices topped with goat cheese and sun-dried tomato served warm from the oven.
Filed under: 7 Ingredients or Less, Appetizers | Tagged: baguette, basil, bruschetta, chevre, crostini, easy appetizers, food, goat cheese, herb, recipe, recipes, simple, simply cook, sun dried tomato, vegetarian | 2 Comments »
Posted on February 24, 2008 by froginapot
An easy to prepare appetizer, herb and lemon garlic shrimp lightly spiced with red pepper flakes.
Filed under: 7 Ingredients or Less, Appetizers, Seafood | Tagged: basil, bbq, broil, easy, entertaining, garlic, grilling, herb, kabobs, lemon, marinade, recipe, red pepper flakes, Seafood, Shrimp, simple, Spring, summer | 2 Comments »