Grilled Corn on the Cob with Basil Butter

Fresh corn on the cob drizzled with basil-garlic butter and roasted on the grill….yummmm, the sweet taste of summer!

Grilled Corn on the Cob with Basil Butter

Basil Butter
1/2 cup butter or margarine, melted
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh basil leaves
1/4 teaspoon garlic powder

10 ears corn, husked
10 sheets heavy duty foil

Combine all basil butter ingredients in a small bowl; mix well.

Preheat charcoal or gas grill.

Place each ear of corn on sheet of foil. Brush or spoon prepared butter over surface of each ear of corn; wrap securely with double fold seal. Place wrapped corn on preheated grill 4 to 6 inches from medium ash covered coals, or medium heat. Cook 20 to 30 minutes or until heated through, turning occasionally during cook time. Unwrap and serve corn with remaining basil butter. 10 servings.

Similar Recipes:
Lemon Chive Butter
Corn Stuffed Bell Peppers
Pan Roasted Sweet Corn with Bacon
Grilled Walla Walla Sweets
Grilled Lemon Garlic Asparagus


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