An elegant side dish. Walnuts toasted in butter and drizzled over fresh cooked asparagus.
Filed under: 7 Ingredients or Less, Side Dish | Tagged: asparagus, asparagus spears, butter, cooking, crowd, Easter, easy, entertaining, food, quick, recipe, recipes, simple, simply cook, Spring, vegetables, walnut oil, walnuts | Leave a comment »
SimplyCook 