Elevate the flavor of traditional Strawberry Rhubarb Crisp with a splash of Grand Marnier. The orange flavor liqueur turns this simple dessert into a gourmet delight. Continue reading
I know, it sounds crazy! My son brought this recipe to me and insisted we make it. Apple quarters wrapped in crescent rolls, sprinkled with cinnamon and sugar, then baked in Mountain Dew. The Mountain Dew bakes into a light syrup to serve with the dumplings. Surprisingly good!
Filed under: 7 Ingredients or Less, Desserts | Tagged: apple dumplings, apples, bake, baked apples, baking, cinnamon, dumplings, easy, fun recipe, granny smith, Mountain Dew, recipe, recipes, simple, simply cook, sugar | 5 Comments »
These easy to prepare stuffed peppers are filled with corn, green chiles, olives and cheese. Bake in the oven or on the grill.
Filed under: 7 Ingredients or Less, Side Dish | Tagged: bake, bbq, bell pepper, cheese, corn, easy, food, green chiles, grill, mexican, olives, oven baked, peppers, recipe, recipes, simple, simply cook, stuffed peppers, vegetables, vegetarian | 1 Comment »
Just 3 ingredients needed to make the glaze for these flavorful chicken drummettes; honey, Dijon mustard, and soy sauce.
Filed under: 7 Ingredients or Less, Appetizers, Chicken | Tagged: bake, Chicken, chicken wings, cooking, dijon, easy, entertaining, food, honey, honey mustard, marinated, recipe, recipes, simple, simply cook | Leave a comment »
This easy to prepare appetizer with Gorgonzola and Fontina cheese, Prosciutto, and fresh sliced pears, can also be served as a pizza.
When you want to have a dinner in a hurry, think of broiling your chicken, it only takes about 12 minutes. Basting your chicken first with this sauce will help seal in the chicken’s natural juices and the hot pepper sauce will add a little more ‘heat.’