Posted on May 27, 2009 by froginapot
Elevate the flavor of traditional Strawberry Rhubarb Crisp with a splash of Grand Marnier. The orange flavor liqueur turns this simple dessert into a gourmet delight. Continue reading →
Filed under: Desserts | Tagged: bake, baking, crisp, fruit, fruit crisp, grand marnier, liqueur, orange, recipe, recipes, rhubarb, simplycook, strawberry, strawberry rhubarb | Leave a comment »
Posted on February 16, 2008 by froginapot
I altered a standard recipe to achieve a ‘light and crisp’ Peanut Butter cookie, in comparison to most peanut butter cookies that are a little more dense. I’m really pleased with the new texture, it’s the only Peanut Butter Cookie recipe I use now.
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Filed under: Cookies and Bars | Tagged: bake, Cookies, crisp, light, peanut, peanut butter, peanutbutter, recipe | Leave a comment »